Turn Your GMG Pellet Grill into a Wood-Fired Pizza Oven

Transform your Green Mountain Grill into a high-heat pizza oven with the GMG Pizza Oven Attachment. The attachment captures and funnels heat from the firebox directly into the steel baking chamber surrounding the pizza stone, raising the internal temperature of your pellet grill to the high temperatures needed for wood-fired pizza.

The attachment can reach temperatures of up to 800°F, allowing you to cook restaurant-style pizzas in approximately 2–4 minutes. It can also be used for baking bread at 400°F–600°F and searing steaks at temperatures up to 900°F.

Key Features

• Converts your GMG pellet grill into a wood-fired pizza oven
• Directs heat from the firebox into the steel baking chamber
• Includes a pizza stone
• Reaches temperatures of up to 800°F for pizza cooking
• Pizza cooking time of approximately 2–4 minutes
• Suitable for baking bread at 400°F–600°F
• Can be used for searing steaks at temperatures up to 900°F

Compatibility

Fits Peak and Ledge (DB/JB) models only.

Pizza peel not included.

Tips for Wood-Fired Pizza

For best results, preheat your Green Mountain Grill and pizza stone for approximately 20–30 minutes until the cooking surface reaches 450°F–550°F. Prepare your pizza, then use a pizza peel to transfer it onto the hot stone. Cook until the crust is golden brown, the cheese is bubbling, and the edges develop a light char.

The combination of consistent heat and hardwood smoke creates a crispy crust and wood-fired flavor.